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Cucumber Gazpacho

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Cucumber Gazpacho

About Cucumber Gazpacho

Table of Contents

1. About Cucumber Gazpacho

The perfect soup to be had on a swelteringly hot day

Medium cucumbers, peeled and sliced 2 + a few slices to garnish
Green grapes 1½ cups + a few to garnish
Salt to taste
Vinegar ½ tsp

3. How to Make Cucumber Gazpacho (Stepwise Photos)

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Put cucumbers, green grapes, salt, vinegar, pepper powder, Saffola oil and ice cubes in a blender jar and blend till smooth.
Pour into serving glasses. String on a cucumber slice between 2 green grapes on each toothpick and keep one toothpick on each glass rim. Serve chilled.

5. Additional Tips and Tricks

Ingredients

Medium cucumbers, peeled and sliced 2 + a few slices to garnish
Green grapes 1½ cups + a few to garnish
Salt to taste
Vinegar ½ tsp
Black pepper powder ½ tsp
Saffola oil 1 tbsp
Ice cubes ½ cup

How to Make Cucumber Gazpacho (Stepwise Photos)

Method

Put cucumbers, green grapes, salt, vinegar, pepper powder, Saffola oil and ice cubes in a blender jar and blend till smooth.
Pour into serving glasses. String on a cucumber slice between 2 green grapes on each toothpick and keep one toothpick on each glass rim. Serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Spanish

Key Ingredients:

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