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Cream Cookie Mousse

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Cream Cookie Mousse

About Cream Cookie Mousse

Table of Contents

1. About Cream Cookie Mousse

Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert

White chocolate, roughly chopped 1 cup
Fresh cream ½ cup
Whipped cream ½ cup
Chocolate cookies 8

3. How to Make Cream Cookie Mousse (Stepwise Photos)

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Heat cream in a non-stick pan. Take white chocolate in a bowl, add the hot cream and mix till the chocolate melts completely. Take the pan off the heat and fold in whipped cream.
Put this mixture in a piping bag and pipe some mousse on a serving plate. Keep a cookie over it, top with some mousse. Similarly use up the remaining cookies and mousse. Keep the plates in the refrigerator to chill.

5. Additional Tips and Tricks

Ingredients

White chocolate, roughly chopped 1 cup
Fresh cream ½ cup
Whipped cream ½ cup
Chocolate cookies 8
Chocolate flakes as required
Red cherries as required
Chocolate cookie triangles as required

How to Make Cream Cookie Mousse (Stepwise Photos)

Method

Heat cream in a non-stick pan. Take white chocolate in a bowl, add the hot cream and mix till the chocolate melts completely. Take the pan off the heat and fold in whipped cream.
Put this mixture in a piping bag and pipe some mousse on a serving plate. Keep a cookie over it, top with some mousse. Similarly use up the remaining cookies and mousse. Keep the plates in the refrigerator to chill.
Serve garnished with chocolate flakes, red cherries and chocolate cookie triangles.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: German

Key Ingredients:

White chocolatre

Chocolate cookies

Chocolate flakes

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