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Gur aur Til ka Gajak

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Gur aur Til ka Gajak

About Gur aur Til ka Gajak

Table of Contents

1. About Gur aur Til ka Gajak

Sesame seeds and jaggery combine well in this crunchy sweet

Jaggery (gur), grated 2 cups
Sesame seeds (til) ½ cup
Oats 2 tbsps
Refined oil 1 tbsp + to grease

3. How to Make Gur aur Til ka Gajak (Stepwise Photos)

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Dry roast sesame seeds and oats one by one in a non-stick pan till light brown. Keep aside.
Grease a flat plate.

5. Additional Tips and Tricks

Ingredients

Jaggery (gur), grated 2 cups
Sesame seeds (til) ½ cup
Oats 2 tbsps
Refined oil 1 tbsp + to grease
Green cardamoms, crushed 1 tsp
Nutmeg powder ½ tsp
Peanuts, roasted and crushed 1 cup
Wheat flakes ½ cup

How to Make Gur aur Til ka Gajak (Stepwise Photos)

Method

Dry roast sesame seeds and oats one by one in a non-stick pan till light brown. Keep aside.
Grease a flat plate.
Heat 3 cups water in a deep non-stick pan, add jaggery and oil stir till jaggery dissolves.
Add crushed cardamom, nutmeg powder and peanuts and mix well.
Bring the mixture to a boil and add oats and sesame seeds and mix well. Add wheat flakes and mix.
Pour this mixture into the greased plate and spread evenly and set aside to cool and set.
Cut into square pieces and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Rajasthani

Key Ingredients:

Sesame seeds (til)

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