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Refried Warm Salad with Sweet Potatoes & Rajma

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Refried Warm Salad with Sweet Potatoes & Rajma

About Refried Warm Salad with Sweet Potatoes & Rajma

Table of Contents

1. About Refried Warm Salad with Sweet Potatoes & Rajma

Sweet potato and kidney beans salad served warm is very filling

Medium sweet potatoes, boiled, peeled and cubed 1½ cups
Kidney beans (rajma), boiled ⅔ cup
Medium onion, finely chopped 1
Green chilli, chopped 1

3. How to Make Refried Warm Salad with Sweet Potatoes & Rajma (Stepwise Photos)

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Heat oil in a non-stick pan on medium heat, add onion and green chillies and saute for 2 minutes or till onion becomes translucent.
Add boiled sweet potato cubes, kidney beans and salt and mix well. Cook on low heat for about 3 minutes.

5. Additional Tips and Tricks

Ingredients

Medium sweet potatoes, boiled, peeled and cubed 1½ cups
Kidney beans (rajma), boiled ⅔ cup
Medium onion, finely chopped 1
Green chilli, chopped 1
Oil 1 tbsp
Salt to taste
Tomato salsa 1 cup
Lemon juice to taste
Mexican seasoning ½ tsp
Black pepper powder to taste
Fresh coriander leaves or fresh parsley, chopped to garnish
Baked nachos ¼ cup
Iceberg lettuce leaves, torn 3
Medium tomato, chopped 1
Olives, pitted 3 to 4

How to Make Refried Warm Salad with Sweet Potatoes & Rajma (Stepwise Photos)

Method

Heat oil in a non-stick pan on medium heat, add onion and green chillies and saute for 2 minutes or till onion becomes translucent.
Add boiled sweet potato cubes, kidney beans and salt and mix well. Cook on low heat for about 3 minutes.
Add tomato salsa, lemon juice, Mexican seasoning and pepper powder and mix well. Add coriander leaves and mix.
Add nachos, lettuce, tomato and olives and toss for 30 seconds.
Transfer into a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Mexican

Key Ingredients:

Kidney beans (rajma)

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