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Fish Stix

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Fish Stix

About Fish Stix

Table of Contents

1. About Fish Stix

Fish fingers marinated in flavourful batter and deep fried

Surmai fish fillets, cut into fingers 400 gms
Refined flour (maida) 1¼ cups
Salt to taste
Black pepper powder to taste

3. How to Make Fish Stix (Stepwise Photos)

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Take refined flour in a mixing bowl, add salt, black pepper powder, anchovies essence, coriander leaves, mustard paste, lemon juice and sufficient water and whisk well to a smooth and thick batter.
Put the fish fingers in this batter, mix well and keep the bowl in the refrigerator to marinate for 1-2 hours.

5. Additional Tips and Tricks

Ingredients

Surmai fish fillets, cut into fingers 400 gms
Refined flour (maida) 1¼ cups
Salt to taste
Black pepper powder to taste
Anchovy essence 1 tsp
Fresh coriander leaves, chopped 2 tsps
Mustard paste 1 tsp
Lemon juice 2 tbsps
Panko crumbs 300 gms
Oil to dee-fry
To serve
Salad as required
Lemon 4 wedges
Fresh coriander 2 sprigs
Tartare sauce 100 gms

How to Make Fish Stix (Stepwise Photos)

Method

Take refined flour in a mixing bowl, add salt, black pepper powder, anchovies essence, coriander leaves, mustard paste, lemon juice and sufficient water and whisk well to a smooth and thick batter.
Put the fish fingers in this batter, mix well and keep the bowl in the refrigerator to marinate for 1-2 hours.
Heat sufficient oil in a deep pan. Spread the panko crumbs on a plate.
Roll the fish fingers in panko crumbs, insert into satay sticks, slide into hot oil and deep-fry on low heat till golden. Drain on absorbent paper.
Arrange them on serving platter, keep some salad on the side, garnish with lemon wedges and coriander sprigs and serve hot with a bowl of tartare sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Fusion

Key Ingredients:

Surmai fish fillet

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