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Carrot and Apricot Tagine

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Carrot and Apricot Tagine

About Carrot and Apricot Tagine

Table of Contents

1. About Carrot and Apricot Tagine

A very healthy and delicious dish all the way from Africa – totally satiating

Medium carrots, peeled and cut lengthways into thick pieces 4
Dried apricots, seeded 1 cup
Oil 1 tsp
Garlic cloves, finely chopped 4

3. How to Make Carrot and Apricot Tagine (Stepwise Photos)

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Heat 1 tsp oil in a non-stick pan, add garlic, ginger and onion and saute on medium heat till soft.
Add carrot, ras el hanout, cinnamon powder, red chilli powder, turmeric powder, honey, salt and mix well.

5. Additional Tips and Tricks

Ingredients

Medium carrots, peeled and cut lengthways into thick pieces 4
Dried apricots, seeded 1 cup
Oil 1 tsp
Garlic cloves, finely chopped 4
Ginger, finely chopped 1 tbsp
Medium onion, finely chopped 1
Ras el hanout (African garam masala) 1 tsp
Cinnamon (dalchini) powder 1 tsp
Red chilli powder ½ tsp
Turmeric powder ¼ tsp
Honey 2 tbsps
Salt to taste
Vegetable stock 1 cup
Raisins (kishmish), soaked in water ½ cup
Fresh parsley or fresh coriander leaves, finely chopped 2 tbsps
Ras El Hanout
Cumin powder 1 tsp
Dried ginger powder 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Cinnamon (dalchini) powder ¾ tsp
Black pepper powder ¾ tsp
White pepper powder ½ tsp
Coriander powde ½ tsp
Nutmeg (jaiphal) powder ½ tsp
Green cardamom powder ½ tsp

How to Make Carrot and Apricot Tagine (Stepwise Photos)

Method

Heat 1 tsp oil in a non-stick pan, add garlic, ginger and onion and saute on medium heat till soft.
Add carrot, ras el hanout, cinnamon powder, red chilli powder, turmeric powder, honey, salt and mix well.
Add vegetable stock, apricots and raisins and mix well. Cover and cook for 10 minutes on low heat.
Add 1 cup water and parsley, mix, cover and cook on low heat for 5 minutes more.
Transfer into a tangine and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: African

Key Ingredients:

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