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Pickled Pears

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Pickled Pears

About Pickled Pears

Table of Contents

1. About Pickled Pears

A sweet pickle with the goodness of pears

USA Pears 2
Castor sugar 1 cup
Cloves 1 tsp
Black peppercorns 1 tbsp

3. How to Make Pickled Pears (Stepwise Photos)

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Trim the two ends of the pears, core them and cut each pear into 4 equal pieces.
Heat a deep non-stick pan, add castor sugar, cloves, black peppercorns, ginger, cinnamon, lemon zest, lemon juice and vinegar and mix well.

5. Additional Tips and Tricks

Ingredients

USA Pears 2
Castor sugar 1 cup
Cloves 1 tsp
Black peppercorns 1 tbsp
Ginger, sliced 1 tbsp
Cinnamon 2 sticks
Lemon zest, grated 1 tsp
Lemon juice 2 tbsps
Vinegar 1 cup

How to Make Pickled Pears (Stepwise Photos)

Method

Trim the two ends of the pears, core them and cut each pear into 4 equal pieces.
Heat a deep non-stick pan, add castor sugar, cloves, black peppercorns, ginger, cinnamon, lemon zest, lemon juice and vinegar and mix well.
Add pear pieces and cook till they soften.
Drain the pears and put into a bowl and continue to cook the liquid in the pan to make a concentrated syrup.
Place the pears in a pickle jar and pour the syrup over them. Pickled pears are ready to be served whenever needed.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Pickle

Cuisine: Fusion

Key Ingredients:

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