Recipies

Courses

Snack

French Crepes with Tomato and Spinach Stuffing

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

French Crepes with Tomato and Spinach Stuffing

About French Crepes with Tomato and Spinach Stuffing

Table of Contents

1. About French Crepes with Tomato and Spinach Stuffing

A classic French snack that can be served at breakfast

Refined flour (maida) 125 gms
Medium tomatoes, finely chopped 3 to 4
Spinach, blanched, drained, finely chopped 1 small bunch
Salt 1 tsp

3. How to Make French Crepes with Tomato and Spinach Stuffing (Stepwise Photos)

View More

Take refined flour and salt in a bowl and mix. Make a well in the centre, put eggs and 100 ml milk into it and whisk well. Pour remaining milk, melted butter and whisk well to make a smooth batter. It should dosa batter like consistency.
Heat a non-stick flat pan with slightly rounded-edges, brush 1 tsp oil on it evenly. Pour ladle of batter on it and spread evenly and cook on medium heat.

5. Additional Tips and Tricks

Ingredients

Refined flour (maida) 125 gms
Medium tomatoes, finely chopped 3 to 4
Spinach, blanched, drained, finely chopped 1 small bunch
Salt 1 tsp
Eggs 2
Milk 300 ml
Melted butter ½ tbsp
Processed cheese, grated ½ cup
Oil as required

How to Make French Crepes with Tomato and Spinach Stuffing (Stepwise Photos)

Method

Take refined flour and salt in a bowl and mix. Make a well in the centre, put eggs and 100 ml milk into it and whisk well. Pour remaining milk, melted butter and whisk well to make a smooth batter. It should dosa batter like consistency.
Heat a non-stick flat pan with slightly rounded-edges, brush 1 tsp oil on it evenly. Pour ladle of batter on it and spread evenly and cook on medium heat.
Gently loosen the edges and overturn the pan on a plate to reveal cooked side which should be light brown. Gently slide it back into the pan with the uncooked side down so that it gets cooked similarly. Cook each side for 1-2 minutes.
While the crepe is cooking, place 2 tsps tomato, 2 tsps spinach and cheese in the centre, fold the crepe to envelope stuffing. Cook for 4 minutes.
Transfer the crepes onto serving plates and serve hot.
You can make 6-8 crepes depending on the size of your pan.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 50 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: French

Key Ingredients:

Processed cheese

Popular Recipes

Rava Dosa Test Demo1

Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

Cake

Cake

By Chef Shilarna Vaze (Chinu)

Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

You May Also Like

View All

American Corn on the Cob

American Corn on the Cob

By Chef Shilarna Vaze (Chinu)

Classic American Chicken Burger

By Chef Shilarna Vaze (Chinu)

Flavoured Popcorn

Flavoured Popcorn

By Chef Shilarna Vaze (Chinu)

Vegetable Sausages

Vegetable Sausages

By Chef Shilarna Vaze (Chinu)

Chicken Burger

By Chef Saransh Goila

Recipes From Show

View All

American Apple Pie

By Firangi Tadka

American Corn on the Cob

American Corn on the Cob

By Firangi Tadka

American Mixed Fruit Floats

American Mixed Fruit Floats

By Firangi Tadka

Apple Coleslaw

By Firangi Tadka

Apple Yogurt Slush

Apple Yogurt Slush

By Firangi Tadka

Recommended Recipes

View All

Almond Crusted Chicken

Almond Crusted Chicken

By Masterchef Sanjeev Kapoor

Apple Yogurt Slush

Apple Yogurt Slush

By Chef Shilarna Vaze (Chinu)

Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

By Chef Shailendra Kekade

Corn and Aloo Kofta Curry

Corn and Aloo Kofta Curry

Choco Cheese Wiches

Choco Cheese Wiches

By Chef Amrita Raichand

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us