How to Make Paneer and Cauliflower Pancakes (Stepwise Photos)
Method
Take wheat flour and
milk in a mixing bowl and whisk till smooth. Set it aside to ferment for 3-4 hours.
Add salt and whisk
again.
Take onion, ginger,
green chilli, cauliflower, low fat cottage cheese, coriander leaves and salt in another bowl and mix.
Heat ½ tsp oil in a
non-stick pan, pour a ladle of batter and spread into a thin pancake.
When the underside
turns a light brown, spread the cauliflower-cottage cheese mixture over it and flip. Cook for 2 minutes and flip again. Fold and transfer onto a serving platter.
Make more pancakes
in the same way and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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