Green Parcels

Method

1. To make the filling, heat oil in a non-stick pan, add onions and saute till light golden brown.
2. Add ginger-garlic paste, saute for 1 minute, add green gram, tomato, red chilli powder, coriander powder, cumin powder and turmeric powder and mix well.
3. Add beans, coconut and salt and mix well. Reduce heat and cook till beans are done.
4. Remove from heat add coriander leaves and mix well. Set aside to cool.
5. To make the parcels, lightly wet the outside edge of the wonton sheets with water.
6. Spoon the green beans filling in the centre. Fold and seal the edges.
7. Heat sufficient oil in a deep pan, slide in the parcels and deep-fry till crisp and golden.
8. Drain on absorbent paper, transfer them onto serving plates and serve with a bowl of Kissan tomato ketchup.

Additional Tips and Tricks