Santas Cheese & Sausage Casserole

Method

1. Preheat the oven to 180º C.
2. Cook the pork sausages in a non-stick pan on medium heat, stirring till they turn golden all around. Transfer into a bowl
3. Break eggs into a mixing bowl. In a small bowl mix mustard powder with a little water to make a paste. Add this to the eggs. Add salt and pepper powder and whisk everything together.
4. Add milk to the egg mixture and mix. Grate cheddar cheese into the egg mixture and mix.
5. Add the bread cubes and sausages and mix.
6. Transfer into a baking dish, keep the dish in the preheated oven and bake for 20-25 minutes.
7. Take the dish out of the oven, spoon out into serving plates and serve hot.

Additional Tips and Tricks