Gur ke kebab

Method

1. Heat ¼ cup water in a non-stick pan, add jaggery and cook stirring till it melts.
2. Add walnuts, almonds, ginger-garlic and 1 tsp green chillies and mix well.
3. Cook till jaggery is caramelized. Transfer into a bowl and set aside to cool. This is filling for the kebabs.
4. Take boiled potatoes in another bowl, add remaining green chillies, salt and coriander powder and mash together well.
5. Divide the potato mixture into equal portions and stuff each portion with some of the filling mixture, bring in the edges together and seal. Keep them on a plate.
6. Heat oil in another non-stick pan, place the kebabs in it and shallow fry the kebabs, turning sides till they turn evenly golden on both sides.
7. Arrange them on a serving platter, sprinkle some chaat masala over them and serve hot.

Additional Tips and Tricks