Hash Browns

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Apr 17, 2024

3/5

(9 votes)

About Hash Browns

1. About Hash Browns

Crisp potato cakes shallow fried till crisp on the outside and soft inside

2. Ingredients

Medium potatoes, thickly grated 4
Medium onion, finely chopped 1
All purpose flour ½ cup
Eggs 2

3. How to Make Hash Browns (Stepwise Photos)

4. Method

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place them in a mixing bowl, add onion, flour and eggs and mix everything well. Add salt and crushed black peppercorns and mix well.
Heat sufficient oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking. Put 2 tbsps of potato mixture per hash brown in skillet, spreading into 3-inch rounds with a fork. Reduce heat and cook till undersides are browned or for about 5 minutes. Flip them and cook till the other side is similarly browned. Drain them on absorbent paper.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, thickly grated 4
Medium onion, finely chopped 1
All purpose flour ½ cup
Eggs 2
Salt to taste
Black peppercorns, crushed to taste
Oil to shallow-fry
Chaat masala (optional) to sprinkle
Spring onion greens, chopped to garnish

How to Make Hash Browns (Stepwise Photos)

Method

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place them in a mixing bowl, add onion, flour and eggs and mix everything well. Add salt and crushed black peppercorns and mix well.
Heat sufficient oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking. Put 2 tbsps of potato mixture per hash brown in skillet, spreading into 3-inch rounds with a fork. Reduce heat and cook till undersides are browned or for about 5 minutes. Flip them and cook till the other side is similarly browned. Drain them on absorbent paper.
Add more oil to skillet as needed and cook more hash browns in the same way.
Arrange them on serving plates, sprinkle chaat masala (if using), garnish with spring onion greens and serve.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

Know More

< Previous Recipe

Rose Nankhatai

Next Recipe >

Blueberry Scones