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Masala Chhaas

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Masala Chhaas

About Masala Chhaas

Table of Contents

1. About Masala Chhaas

Very refreshing beverage which has the quality to cool you down on swelteringly hot days

Yogurt 2 cups
Fresh coriander leaves, chopped 1 tbsp
Fresh mint leaves, chopped 1 tsp
Green chillies, finely chopped 2

3. How to Make Masala Chhaas (Stepwise Photos)

View More

Take yogurt in a large bowl and beat till smooth.
Add coriander leaves, mint leaves, green chillies, ginger, roasted cumin powder, salt, 3 cups water and a few ice cubes and mix well.

5. Additional Tips and Tricks

Ingredients

Yogurt 2 cups
Fresh coriander leaves, chopped 1 tbsp
Fresh mint leaves, chopped 1 tsp
Green chillies, finely chopped 2
Ginger, finely chopped ½ inch
Roasted cumin powder 1 tsp + to sprinkle
Salt to taste

How to Make Masala Chhaas (Stepwise Photos)

Method

Take yogurt in a large bowl and beat till smooth.
Add coriander leaves, mint leaves, green chillies, ginger, roasted cumin powder, salt, 3 cups water and a few ice cubes and mix well.
Pour into 4 tall glasses, sprinkle some roasted cumin powder on top and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Gujarati

Key Ingredients:

Fresh coriander leaves

Fresh mint leaves

Roasted cumin powder

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