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Atte ka Halwa

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Atte ka Halwa

About Atte ka Halwa

Table of Contents

1. About Atte ka Halwa

Very popular among the Punjabis, they make this halwa for all special occasions

Whole wheat flour (atta) 1 cup
Sugar 1 cup
Ghee ½
Chopped and fried cashewnuts 1 tbsp

3. How to Make Atte ka Halwa (Stepwise Photos)

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Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.
Heat ghee in another non-stick pan, add whole wheat flour and saute, stirring continuously till the flour turns brown and fragrant.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (atta) 1 cup
Sugar 1 cup
Ghee ½
Chopped and fried cashewnuts 1 tbsp
Almonds, chopped 1 tbsp

How to Make Atte ka Halwa (Stepwise Photos)

Method

Heat ½ cup water in a non-stick pan, add sugar and bring the mixture to a boil or till the sugar dissolves.
Heat ghee in another non-stick pan, add whole wheat flour and saute, stirring continuously till the flour turns brown and fragrant.
Add the sugar syrup and cook, stirring continuously, till the mixture thickens to halwa consistency.
Switch off the heat, transfer into a serving bowl, garnish with cashewnuts and almonds and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: South Indian

Key Ingredients:

Whole wheat flour

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