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Hushpuppies

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Hushpuppies

About Hushpuppies

Table of Contents

1. About Hushpuppies

Small, savoury, deep-fried round balls made from cornmeal-based batter – excellent starters

Yellow cornmeal (polenta) 1½ cups
Refined flour ½ cup
Baking powder 1 tsp
Baking soda ½ tsp

3. How to Make Hushpuppies (Stepwise Photos)

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Take cornmeal, refined flour, baking powder, baking soda and salt in a mixing bowl and mix.
Add onion, coriander leaves, paprika powder, cayenne powder, red capsicum, eggs and yogurt and mix well

5. Additional Tips and Tricks

Ingredients

Yellow cornmeal (polenta) 1½ cups
Refined flour ½ cup
Baking powder 1 tsp
Baking soda ½ tsp
Salt to taste
Medium onion, chopped ½
Fresh coriander leaves, chopped 2 tsps
Paprika powder 1 tsp
Cayenne pepper 1 tsp
Medium red capsicum, chopped ½
Eggs 2 to 3
Yogurt 3 to 4 tbsps
Oil to deep-fry

How to Make Hushpuppies (Stepwise Photos)

Method

Take cornmeal, refined flour, baking powder, baking soda and salt in a mixing bowl and mix.
Add onion, coriander leaves, paprika powder, cayenne powder, red capsicum, eggs and yogurt and mix well
Heat sufficient oil in a wok.
Drop spoons full of batter into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Fresh coriander leaves

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