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Hushpuppies

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Hushpuppies

About Hushpuppies

Table of Contents

1. About Hushpuppies

Small, savoury, deep-fried round balls made from cornmeal-based batter – excellent starters

2. Ingredients

  • Yellow cornmeal (polenta) 1½ cups
  • Refined flour ½ cup
  • Baking powder 1 tsp
  • Baking soda ½ tsp
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3. How to Make Hushpuppies (Stepwise Photos)

4. Method

  • Take cornmeal, refined flour, baking powder, baking soda and salt in a mixing bowl and mix.
  • Add onion, coriander leaves, paprika powder, cayenne powder, red capsicum, eggs and yogurt and mix well
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5. Additional Tips and Tricks

Ingredients

  • Yellow cornmeal (polenta) 1½ cups
  • Refined flour ½ cup
  • Baking powder 1 tsp
  • Baking soda ½ tsp
  • Salt to taste
  • Medium onion, chopped ½
  • Fresh coriander leaves, chopped 2 tsps
  • Paprika powder 1 tsp
  • Cayenne pepper 1 tsp
  • Medium red capsicum, chopped ½
  • Eggs 2 to 3
  • Yogurt 3 to 4 tbsps
  • Oil to deep-fry

How to Make Hushpuppies (Stepwise Photos)

Method

  1. Take cornmeal, refined flour, baking powder, baking soda and salt in a mixing bowl and mix.
  2. Add onion, coriander leaves, paprika powder, cayenne powder, red capsicum, eggs and yogurt and mix well
  3. Heat sufficient oil in a wok.
  4. Drop spoons full of batter into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Polenta

Refined flour

Baking powder

Baking soda

Onion

Fresh coriander leaves

Paprika powder

Cayenne pepper

Red capsicum

Eggs

Yogurt

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