Rum Balls

Method

1. Take the raisins in a small bowl, add rum for around 15-20 minutes.
2. Crumb the sponge cake and put into a mixing bowl.
3. Take grated chocolate in another bowl and melt on a double boiler and add to sponge crumbs.
4. Add rum soaked raisins and mix well.
5. Divide the mixture into equal portions and shape them into balls.
6. Take chocolate sauce in yet another bowl and spread colourful vermicelli on a plate.
7. Dip these balls in the chocolate sauce, roll in colourful vermicelli and arrange them on a serving platter.
8. Serve.

Additional Tips and Tricks