Kiwi Cheese Cake

Method

1. Roughly break the digestive biscuits and put in a grinder jar and grind to a coarse powder. Add butter and grind again.
2. Put this in a spring bottom cake tin and spread evenly. Keep the tin in the refrigerator to chill.
3. Soak ¾ tbsp gelatin in some hot water in a small bowl and mix till it dissolves.
4. Take cream cheese and hung yogurt in a mixing bowl and mix well. Add condensed milk, gelatin and whipped cream in this mixture and mix well. Add chopped kiwi and mix well.
5. Line the walls of the cake tin with kiwi slices and pour the batter in. Keep the cake tin in the refrigerator overnight to set.
6. For topping, boil kiwi puree, a little water, sugar and remaining gelatin in a non-stick pan, stirring till the sugar and gelatin dissolve.
7. Pour this mixture on top of the cheese cake and keep it back in the refrigerator to set.
8. Unmould the cheesecake on a serving platter, cut into wedges and serve.

Additional Tips and Tricks