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Peach Crumble

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Peach Crumble

About Peach Crumble

Table of Contents

1. About Peach Crumble

A classic British dessert – very easy to make and simply delicious

Medium pears, chopped 3 to 4
Refined flour (maida) 190 gms
Sugar 4 tbsps
Keya Sri Lankan Cinnamon Powder ½ tsp

3. How to Make Peach Crumble (Stepwise Photos)

View More

Preheat oven at 180º C.
Take peaches in a bowl. Add 1 tbsp sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.

5. Additional Tips and Tricks

Ingredients

Medium pears, chopped 3 to 4
Refined flour (maida) 190 gms
Sugar 4 tbsps
Keya Sri Lankan Cinnamon Powder ½ tsp
Butter, chlled 130 gms

How to Make Peach Crumble (Stepwise Photos)

Method

Preheat oven at 180º C.
Take peaches in a bowl. Add 1 tbsp sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.
Divide the peach mixture equally into 4 ramekin moulds.
To make crumble, take flour, remaining sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.
Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.
Serve warm.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: British

Key Ingredients:

Cinnamon powder

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