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Beetroot Halwa

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

About Beetroot Halwa

1. About Beetroot Halwa

Deep red in colour this halwa is full of nutrients

2. Ingredients

Beetroots, peeled and grated 1½ cups
Milk 1½ cups
Jaggery, grated 2½ tbsps
Cashewnuts, crushed 3 tsps

3. How to Make Beetroot Halwa (Stepwise Photos)

4. Method

Boil beetroot in equal quantity water in a deep non-stick pan till almost dry.
Add milk, jaggery and cashewnuts and mix well.

5. Additional Tips and Tricks

Ingredients

Beetroots, peeled and grated 1½ cups
Milk 1½ cups
Jaggery, grated 2½ tbsps
Cashewnuts, crushed 3 tsps

How to Make Beetroot Halwa (Stepwise Photos)

Method

Boil beetroot in equal quantity water in a deep non-stick pan till almost dry.
Add milk, jaggery and cashewnuts and mix well.
Continue to cook, stirring, till the mixture thickens into a halwa consistency.
Transfer into a serving bowl and serve hot or at room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Beetroots

Milk

Jaggery

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Beetroot Halwa

About Beetroot Halwa

Table of Contents

Ingredients

How to Make Beetroot Halwa (Stepwise Photos)

Method

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Comments

Recipe Rating:

Key Details:

Key Ingredients:

Popular Recipes

Thukpa

Tamatar ni Gravy ma Cutlet

Sweet Momos

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