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Hot and Sour Idlis

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Hot and Sour Idlis

About Hot and Sour Idlis

Table of Contents

1. About Hot and Sour Idlis

Ideal way to use up leftover idlis – cook them in a Chinese way

Idlis 12
Oil 1 tbsp
Garlic, chopped 2 tbsps
Spring onion bulbs, chopped 2 tbsps

3. How to Make Hot and Sour Idlis (Stepwise Photos)

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Cut idlis into small cubes.
Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute till golden.

5. Additional Tips and Tricks

Ingredients

Idlis 12
Oil 1 tbsp
Garlic, chopped 2 tbsps
Spring onion bulbs, chopped 2 tbsps
Chilli sauce 2 tbsps
Vinegar 1 tbsp
Sugar 1 tbsp
Salt to taste
Tomato sauce 4 tbsps
Soy sauce 1 tbsp
Fresh coriander leaves, chopped 2 tsps
Spring onion greens, chopped 2 tbsps

How to Make Hot and Sour Idlis (Stepwise Photos)

Method

Cut idlis into small cubes.
Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute till golden.
Add chilli sauce, vinegar, sugar, salt, tomato sauce and soya sauce and mix well. Add idli cubes and toss well so that all the idli pieces are well coated with the cooked sauce.
Add coriander leaves and mix well.
Transfer into a serving bowl, garnish with spring onion greens and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Fresh coriander leaves

Spring onion greens

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