Matar ki Tahiri

Method

1. Heat oil in a deep non-stick pan, add bay leaves, cloves, cinnamon and black cardamoms and saute till fragrant.
2. Add green chillies and cumin seeds, mix and saute for 1 minute.
3. Add onion, cauliflower, carrot and French beans and mix. Add ginger-garlic paste and green peas and mix well.
4. Add salt and red chilli powder, mix and saute for 1 minute.
5. Drain rice and add and mix well. Add 3 cups hot water, mix, cover and cook till rice is almost done.
6. Add turmeric powder and mix taking care that the rice grains do not break. Cover and cook till rice is fully done.
7. Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks