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Gazpacho Juice

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Gazpacho Juice

About Gazpacho Juice

Table of Contents

1. About Gazpacho Juice

Very healthy and very tasty, the colour of this juice is also very appetising

Medium cucumber, peeled and roughly chopped ½
Tomatoes, blanched and cut into chunks 400 gms
Red capsicum, cut into chunks 1
Celery stick, chopped 1 inch + to garnish

3. How to Make Gazpacho Juice (Stepwise Photos)

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Put cucumber, tomatoes, red capsicum, celery, spring onion, fresh red chilli, coriander leaves and salt in a blender jar and blend till fine.
Rub halved lemon on the rims of all the serving glasses and dip them in a plate of celery salt.

5. Additional Tips and Tricks

Ingredients

Medium cucumber, peeled and roughly chopped ½
Tomatoes, blanched and cut into chunks 400 gms
Red capsicum, cut into chunks 1
Celery stick, chopped 1 inch + to garnish
Spring onion 1
Fresh red chilli ½
Fresh coriander leaves, chopped 1 tbsp + to garnish
Salt to taste
Lemon ½
Celery salt (optional) as required
Lemon juice 2 tbsps
Crushed ice as required

How to Make Gazpacho Juice (Stepwise Photos)

Method

Put cucumber, tomatoes, red capsicum, celery, spring onion, fresh red chilli, coriander leaves and salt in a blender jar and blend till fine.
Rub halved lemon on the rims of all the serving glasses and dip them in a plate of celery salt.
Put ½ tbsp lemon juice and a few ice cubes in each glass, pour the prepared juice in them.
Garnish with celery sticks and a few coriander leaves and serve chilled

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Fresh red chilli

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