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Molten Lava Cupcakes

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Molten Lava Cupcakes

About Molten Lava Cupcakes

Table of Contents

1. About Molten Lava Cupcakes

One bite into these cupcakes will have molten chocolate flowing out - yummy

Refined flour (maida) 1 cup
Butter 150 gms + to grease
Sugar ½ cup
Yogurt 1 cup

3. How to Make Molten Lava Cupcakes (Stepwise Photos)

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Preheat oven to 230º C. Lightly grease cupcake moulds.
Take butter and sugar in a mixing bowl and cream it together with an electric beater. Add yogurt bowl and beat them properly.

5. Additional Tips and Tricks

Ingredients

Refined flour (maida) 1 cup
Butter 150 gms + to grease
Sugar ½ cup
Yogurt 1 cup
Cooking chocolate, melted 500 gms
Baking powder 1½ tsps
Cocoa powder 6 tbsps
Chocolate chips 1 cup

How to Make Molten Lava Cupcakes (Stepwise Photos)

Method

Preheat oven to 230º C. Lightly grease cupcake moulds.
Take butter and sugar in a mixing bowl and cream it together with an electric beater. Add yogurt bowl and beat them properly.
Add melted chocolate and beat again. Sieve flour, baking powder cocoa powder into the bowl and fold in to make a batter.
Fill each cupcake mould ⅓ with chocolate batter and ⅓ with chocolate chips. And fill up the moulds with another layer of chocolate batter.
Keep the moulds in the preheated oven and bake for 8-10 minutes.
Take them out of the oven, gently demould them and arrange on a serving platter. Serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

Key Ingredients:

Cooking chocolate

Chocolate chips

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