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Egg and Chicken

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Egg and Chicken

About Egg and Chicken

Table of Contents

1. About Egg and Chicken

Hard boiled eggs covered with a spicy chicken mixture and crumb fried

Eggs, boiled 8
Chicken mince 300 gms
Green chilli paste 1 tsp
Fresh parsley, chopped 2 tsps

3. How to Make Egg and Chicken (Stepwise Photos)

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Take chicken mince in a bowl, add chilli paste, parsley, white pepper powder, salt and egg and mix well.
Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.

5. Additional Tips and Tricks

Ingredients

Eggs, boiled 8
Chicken mince 300 gms
Green chilli paste 1 tsp
Fresh parsley, chopped 2 tsps
White pepper powder ¼ tsp
Salt to taste
Whole egg 1
White breadcrumbs as required
Oil to deep-fry

How to Make Egg and Chicken (Stepwise Photos)

Method

Take chicken mince in a bowl, add chilli paste, parsley, white pepper powder, salt and egg and mix well.
Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
Coat the boiled eggs with the chicken mixture, roll them in the breadcrumbs and gently slide them into hot oil and deep fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and served with a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

Key Ingredients:

Green chilli paste

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