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Chocolaty Chai

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Chocolaty Chai

About Chocolaty Chai

Table of Contents

1. About Chocolaty Chai

Masala tea topped with cream and chocolate sauce and served

Chocolate sauce 4 tbsps
Tea bags 3 to 4
Castor sugar 2 tbsps
Clove powder ½ tsp

3. How to Make Chocolaty Chai (Stepwise Photos)

View More

Heat 2½ cups water in a deep non-stick pan, dip the tea bags in it. Add 2 tbsps castor sugar and boil for 5-6 minutes.
Add clove powder, nutmeg powder, green cardamom powder, cinnamon powder and ginger powder and boil for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Chocolate sauce 4 tbsps
Tea bags 3 to 4
Castor sugar 2 tbsps
Clove powder ½ tsp
Nugmeg powder ¼ tsp
Green cardamom powder 1 tsp
Cinnamon powder 1 tsp
Dried ginger powder ½ tsp
Milk 1½ cups
Cayenne powder ¼ tsp
Fresh cream 4 tbsps

How to Make Chocolaty Chai (Stepwise Photos)

Method

Heat 2½ cups water in a deep non-stick pan, dip the tea bags in it. Add 2 tbsps castor sugar and boil for 5-6 minutes.
Add clove powder, nutmeg powder, green cardamom powder, cinnamon powder and ginger powder and boil for 2-3 minutes.
Add milk and cayenne pepper and mix well.
Strain into 4 cups, top each cup with 1 tbsp cream and 1 tbsp chocolate sauce and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:0 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Italian

Key Ingredients:

Chocolate sauce

Green cardamonm powder

Cinnamon powder

Dried ginger powder

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