Mushroom Tomato Soup

Method

1. Boil sufficient water in a deep non-stick pan, add turmeric powder and soak mushrooms in it for 15-20 minutes.
2. Heat oil in a another non-stick pan, add cumin seeds, cinnamon, cardamom, red chilli and garlic and saute till garlic turns brown.
3. Add onion and tomatoes and mix well. Add salt, red chilli powder and turmeric powder and mix well. Saute till tomatoes become pulpy.
4. Add mushrooms and mix well. Set aside to cool down to room temperature. Transfer into a blender and blend till smooth.
5. Transfer into a deep-non-stick pan, add the water in which the mushrooms were soaked and mix well. Boil for 5-7 minutes.
6. Pour into individual soup bowls and serve hot.

Additional Tips and Tricks