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Cheesy Zucchini

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Cheesy Zucchini

About Cheesy Zucchini

Table of Contents

1. About Cheesy Zucchini

Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried

Parmesan cheese, grated 100 gms
Green zucchini 400 gms
Refined flour 1 cup
Salt to taste

3. How to Make Cheesy Zucchini (Stepwise Photos)

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Take refined flour in a mixing bowl, add salt, black pepper powder, eggs and milk and whisk to a smooth batter.
Cut the zucchini into 5 mm thick slices, diagonally and put them in another bowl. Sprinkle salt and pepper powder and toss.

5. Additional Tips and Tricks

Ingredients

Parmesan cheese, grated 100 gms
Green zucchini 400 gms
Refined flour 1 cup
Salt to taste
Black pepper powder to taste
Eggs 2
Milk 2 tbsps
Breadcrumbs (panko) 75 gms
Fresh parsley, chopped 1 tbsp
Oil to shallow-fry

How to Make Cheesy Zucchini (Stepwise Photos)

Method

Take refined flour in a mixing bowl, add salt, black pepper powder, eggs and milk and whisk to a smooth batter.
Cut the zucchini into 5 mm thick slices, diagonally and put them in another bowl. Sprinkle salt and pepper powder and toss.
Mix parmesan cheese, breadcrumbs and parsley in a plate.
Heat sufficient oil in a non-stick pan. Dip the zucchini slices in the batter, roll in parmesan cheese mixture and add them to hot oil. Shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
Arrange them on serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

Parmesan cheese

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