Soya Keema Burger

Method

1. To make the patties, take nutri granules, potatoes, peas, red chilli powder, coriander leaves, salt and breadcrumbs in a mixing bowl and mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat sufficient oil in a non-stick pan, place patties in it and shallow-fry on medium heat, turning sides till evenly golden on both sides. Drain on absorbent paper.
4. Halve the sesame buns.
5. To make each burger, place a lettuce leaf on each base half. Over it place a fried pattie, 4 cheese strips, 2 tomato slice and 2-3 cucumber slices. Cover with the top half.
6. Keep them on individual serving plates and serve immediately with tomato ketchup and wafers if required.

Additional Tips and Tricks