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Baked Fruit Lasagna

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Baked Fruit Lasagna

About Baked Fruit Lasagna

Table of Contents

1. About Baked Fruit Lasagna

Just place this sweet lasagna in front of the children and see it disappear in no time

Ripe bananas 2
Strawberries 5
Mulberries 1 cup
Kiwi 1

3. How to Make Baked Fruit Lasagna (Stepwise Photos)

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To make crepes, take refined flour in a mixing bowl, add sugar and eggs and mix. Add milk and whisk till you get a smooth batter. Add almond essence and mix well.
Heat some butter in a non-stick pan, pour a ladle of batter and rotate the pan so that the batter spreads evenly. When the underside is done, flip and cook the other side similarly. Make more crepes with the remaining batter. Keep the crepes on a plate.

5. Additional Tips and Tricks

Ingredients

Ripe bananas 2
Strawberries 5
Mulberries 1 cup
Kiwi 1
Refined flour (maida) 1 cup
Sugar 1 cup
Eggs 2
Milk 2 cups
Almond essence 2 tsps
Butter 2 tbsps + to grease
Sour cream ½ cup
Orange juice ½ cup
Sweetened condensed milk 1 cup
Cocoa powder 1 cup
Chocolate sauce for garnishing
Whipped cream 1 cup

How to Make Baked Fruit Lasagna (Stepwise Photos)

Method

To make crepes, take refined flour in a mixing bowl, add sugar and eggs and mix. Add milk and whisk till you get a smooth batter. Add almond essence and mix well.
Heat some butter in a non-stick pan, pour a ladle of batter and rotate the pan so that the batter spreads evenly. When the underside is done, flip and cook the other side similarly. Make more crepes with the remaining batter. Keep the crepes on a plate.
Preheat oven to 180º C.
Peel and slice the banana, roughly chop strawberries, mulberries and kiwi.
Take sour cream, orange juice, condensed milk and all the in another mixing bowl and mix well.
Place a round cookie cutter over each crepe and cut out perfect roundels.
Grease a ring mould from inside with butter and keep it on an ovenproof serving plate.
Place a crepe roundel in it. Top it with the fruit mixture. Place another crepe roundel over the fruits and top it with some fruit mixture and finally top it with a third crepe roundel.
Keep the plate in the preheated oven and bake for 15-20 minutes.
Bring the plate out, gently lift the ring mould, dust with cocoa powder through a sieve on one half, arrange some fruit mixture on the other half. Drizzle some chocolate sauce on the plate around the crepe stack.
Put whipped cream in a piping bag fitted with a star nozzle, and pipe a rosette on top of the crepe stack and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 35 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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