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Paneer Pops

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Paneer Pops

About Paneer Pops

Table of Contents

1. About Paneer Pops

Cottage cheese cubes dipped in flavourful batter, rolled in cornflakes and deep-fried

Cottage cheese (paneer), cut into small cubes 200 gms
Refined flour 1 cup
Cajun spices 2 tbsps
Salt to tase

3. How to Make Paneer Pops (Stepwise Photos)

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Sieve together refined flour, Cajun spices and salt into a mixing bowl. Add sufficient water and whisk into a smooth batter.
Spread cornflakes in a big plate. Heat sufficient oil in a kadai.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer), cut into small cubes 200 gms
Refined flour 1 cup
Cajun spices 2 tbsps
Salt to tase
Cornflakes, crushed 2 cups
Oil to deep-fry

How to Make Paneer Pops (Stepwise Photos)

Method

Sieve together refined flour, Cajun spices and salt into a mixing bowl. Add sufficient water and whisk into a smooth batter.
Spread cornflakes in a big plate. Heat sufficient oil in a kadai.
Dip the cottage cheese cubes in the flour batter in small batches, roll them in cornflakes and slide into hot oil. Deep-fry till they turn golden. Drain on absorbent paper and let them cool.
Pack them in tiffin boxes.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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