Muesli Cookies

Method

1. Take butter and icing sugar in a mixing bowl and mix with a spoon. Then beat with an electric beater. Break the egg into the bowl and continue to beat till sugar is completely dissolved.
2. Add flour and fold in. Add muesli and fold in gently.
3. Keep the mixture in the refrigerator for 15-20 minutes to set.
4. Preheat oven to 170º C. Line a baking tray with butter paper.
5. Divide the mixture into equal portions, shape each portion into a cookie and place it on the prepared tray. Press them lightly and place some almonds on each of them.
6. Keep the tray in the preheated oven and bake for 20-25 minutes.
7. Take the tray out of the oven and allow the cookies to cool down to room temperature.
8. Arrange the cookies on a serving platter and serve.

Additional Tips and Tricks