Leftover Bread Poha

Method

1. Heat oil in a non-stick pan and add cumin seeds and green chillies. Once the cumin seeds change colour, add onions and saute till light golden.
2. Add carrot, green capsicum and green peas and saute for 2 minutes. Add turmeric powder and coriander powder, mix well and saute for 1 minute.
3. Add tomatoes and salt and mix and cook till they soften a bit.
4. Break the bread slices roughly with your hand and put in a bowl. Lightly sprinkle some water on them to make them moist.
5. Once the veggies are almost cooked, add bread pieces and 2 tsps water and mix everything gently. Add peanuts and mix gently. Cover the pan and cook for 1 minute more.
6. Add lemon juice and mix gently. Transfer onto a serving platter, garnish with coriander leaves and serve hot.

Additional Tips and Tricks