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Peanut and Pear Balls

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Peanut and Pear Balls

About Peanut and Pear Balls

Table of Contents

1. About Peanut and Pear Balls

Peanut butter balls stuffed with pear, coated with melted dark chocolate and decorated with white chocolate

Peanut butter 1½ cups
USA pear 1
Dark chocolate, finely chopped 1-1½ cups
Icing sugar for dusting

3. How to Make Peanut and Pear Balls (Stepwise Photos)

View More

Take dark chocolate in a bowl and melt on a double boiler.
Discard stem and bottom of USA pear and cut into small pieces.

5. Additional Tips and Tricks

Ingredients

Peanut butter 1½ cups
USA pear 1
Dark chocolate, finely chopped 1-1½ cups
Icing sugar for dusting
White chocolate, melted as required

How to Make Peanut and Pear Balls (Stepwise Photos)

Method

Take dark chocolate in a bowl and melt on a double boiler.
Discard stem and bottom of USA pear and cut into small pieces.
Dust your palms with some icing sugar, divide the peanut butter into equal portions. Take each portion, stuff it with a few pieces of pear, bring the edges together and shape into a ball. Place them on a plate and keep in the refrigerator to set.
Coat each ball with melted dark chocolate and place in paper cookie cups. Keep them on a serving platter.
Fill a piping bag with melted white chocolate and pipe it out on top of each stuffed balls. Refrigerate to set.
Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

White chocolate

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