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Celery Tomato Carrot Soup

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Celery Tomato Carrot Soup

About Celery Tomato Carrot Soup

Table of Contents

1. About Celery Tomato Carrot Soup

Celery flavours this soup delicately – very refreshing

Celery, chopped 3½ tbsps
Tomatoes, chopped 1 cup
Oil 1 tsp
Garlic, chopped 1 tsp

3. How to Make Celery Tomato Carrot Soup (Stepwise Photos)

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Pressure cook celery for 1 whistle. Let them cool a bit, transfer into a blender jar and puree.
Heat oil in a non-stick pan, add garlic and saute till lightly browned.

5. Additional Tips and Tricks

Ingredients

Celery, chopped 3½ tbsps
Tomatoes, chopped 1 cup
Oil 1 tsp
Garlic, chopped 1 tsp
Vegetable stock 1½ cups
Salt to taste
Black peppercorns, freshly ground 1 tsp
Pimpli / peepramul powder 1 tsp

How to Make Celery Tomato Carrot Soup (Stepwise Photos)

Method

Pressure cook celery for 1 whistle. Let them cool a bit, transfer into a blender jar and puree.
Heat oil in a non-stick pan, add garlic and saute till lightly browned.
Transfer the tomato puree into a deep non-stick pan, add vegetable stock and mix well. Let the mixture come to a boil.
Add the fried garlic and mix well.
Add salt, pepper powder and pimpli, mix well and boil for 1-2 minutes.
Transfer into individual soup bowls and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

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