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Mushroom Lemongrass Soup

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Mushroom Lemongrass Soup

About Mushroom Lemongrass Soup

Table of Contents

1. About Mushroom Lemongrass Soup

Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating

Button mushrooms, finely sliced 2 cups
Lemongrass 3 one-inch stalks
Oil 1 tsp
Garlic, finely chopped 1 tbsp

3. How to Make Mushroom Lemongrass Soup (Stepwise Photos)

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Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute. Add mushrooms, mix and cook for 2 minutes.
Discard the outer layer of lemongrass stalks and chop finely. Put the chopped lemongrass on a piece of muslin cloth and tie into a bundle.

5. Additional Tips and Tricks

Ingredients

Button mushrooms, finely sliced 2 cups
Lemongrass 3 one-inch stalks
Oil 1 tsp
Garlic, finely chopped 1 tbsp
Medium onion, finely chopped 1
Vegetable stock 4 cups
Salt to taste
Black pepper powder to taste
Keya Mixed Herbs ½ tsp

How to Make Mushroom Lemongrass Soup (Stepwise Photos)

Method

Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute. Add mushrooms, mix and cook for 2 minutes.
Discard the outer layer of lemongrass stalks and chop finely. Put the chopped lemongrass on a piece of muslin cloth and tie into a bundle.
Add vegetable stock to the pan and mix. Add salt, crushed peppercorns and Keya Mixed Herbs and mix. Add lemongrass bundle, cover and simmer for 5-6 minutes.
Discard the lemongrass bundle and pour the soup into small teapots. Serve hot with a lemongrass stalk as a stirrer.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Thai

Key Ingredients:

Button mushrooms

Vegetable stock

Keya Mixed Herbs

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