Oats and Chocolate Chip Cookies

Method

1. Preheat oven to 180º C. Grease a baking tray.
2. Take butter and sugar in a mixing bowl and beat with an electric beater till light and fluffy.  Add egg and beat again.
3. Add refined flour, baking powder, dark chocolate chips and oats and mix well to make a dough.
4. Divide the dough into equal portions and shape each into a round cookie. Place them on a baking tray.
5. Keep the tray in the preheated oven and bake for 20-25 minutes.
6. Take the tray out of the oven, let them cool before arranging them on a serving platter and serve.
7. Or you can store them in an airtight container.

Additional Tips and Tricks