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Palak aur Til ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Palak aur Til ki Tikki

About Palak aur Til ki Tikki

Table of Contents

1. About Palak aur Til ki Tikki

Spinach lends its lovely emerald colour while roasted sesame seeds lend a delightful crunch to these tikkis

Spinach leaves (palak), chopped 10 to 12
Sesame seeds (til), roasted 4 tsps
Medium potatoes, boiled and peeled 2
Medium onion, chopped ½

3. How to Make Palak aur Til ki Tikki (Stepwise Photos)

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Take spinach, potatoes, onion, green chilli, sesame seeds, salt, garlic and coriander leaves in a bowl and mash them together till well mixed.
Divide the mixture into equal portions and shape them into tikkis.

5. Additional Tips and Tricks

Ingredients

Spinach leaves (palak), chopped 10 to 12
Sesame seeds (til), roasted 4 tsps
Medium potatoes, boiled and peeled 2
Medium onion, chopped ½
Green chilli, chopped 1
Salt to taste
Garlic, minced 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp
Oil 1 tbsp
Ginger, cut into thin strips a few for garnish

How to Make Palak aur Til ki Tikki (Stepwise Photos)

Method

Take spinach, potatoes, onion, green chilli, sesame seeds, salt, garlic and coriander leaves in a bowl and mash them together till well mixed.
Divide the mixture into equal portions and shape them into tikkis.
Heat oil in a non-stick pan. Place the tikkis in the pan and cook, turning sides, till both sides are evenly done and golden.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Spinach (palak)

Sesame seeds (til)

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