Adraki Aloo Gobi

Method

1. Heat oil in a non-stick pan, add cumin seeds and saute till they change colour.
2. Add asafoetida, coriander powder and turmeric powder and mix well.
3. Add ginger, garlic and green chillies, mix and saute for 5 minutes.
4. Add potatoes, mix well and cook for 5-7 minutes stirring occasionally.
5. Add cauliflower florets and salt and mix well.
6. Reduce heat, cover and cook for 15-20 minutes, stirring every 4-5 minutes or till potatoes are cooked.
7. Transfer into a serving bowl garnish with coriander leaves and serve hot with rotis or naan.

Additional Tips and Tricks