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Amle ka Pulav

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

About Amle ka Pulav

Table of Contents

1. About Amle ka Pulav

Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient

Indian gooseberry (amla), sliced 4
Rice, cooked 3 cups
Oil 1 tbsp
Mustard seeds ½ tsp

3. How to Make Amle ka Pulav (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chilli and amla and saute till the seeds splutter.
Add split Bengal gram, split green gram, salt and turmeric powder and mix. Cook for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Indian gooseberry (amla), sliced 4
Rice, cooked 3 cups
Oil 1 tbsp
Mustard seeds ½ tsp
Curry leaves 10 to 12
Green chilli, slit 1
Split Bengal gram (chana dal), cooked 3 tbsps
Split skinless green gram (dhuli moong dal), cooked 3 tbsps
Salt to taste
Turmeric powder ½ tsp
Cashewnuts a few to garnish

How to Make Amle ka Pulav (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chilli and amla and saute till the seeds splutter.
Add split Bengal gram, split green gram, salt and turmeric powder and mix. Cook for 2 minutes.
Add rice, mix and cook for 2 minutes.
Add ¼ cup water, cover and cook till rice is heated through and the moisture is absorbed.
Transfer into a serving bowl and garnish with cashewnuts and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Indian gooseberry (amla)

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