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Khajur Chukandar Halwa

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Khajur Chukandar Halwa

About Khajur Chukandar Halwa

Table of Contents

1. About Khajur Chukandar Halwa

A powerhouse of nutrients – you can enjoy this even if you are a weight watcher

Dates (khajur), seeded 200 gms
Beetroots (chukandar), grated 350 gms
Ghee 3½ tbsps
Skimmed milk 500 mls

3. How to Make Khajur Chukandar Halwa (Stepwise Photos)

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Heat 1½ tbsps ghee in a deep non-stick pan, add beetroots and dates and mix well.
Add milk, mix well and cook on high heat till milk is absorbed totally.

5. Additional Tips and Tricks

Ingredients

Dates (khajur), seeded 200 gms
Beetroots (chukandar), grated 350 gms
Ghee 3½ tbsps
Skimmed milk 500 mls
Jaggery, grated 100 gms
Green cardamom powder ½ tsp
Amonds, chopped ½ cup
Pistachios, crushed 1 tbsp
Silver varq 1 sheet

How to Make Khajur Chukandar Halwa (Stepwise Photos)

Method

Heat 1½ tbsps ghee in a deep non-stick pan, add beetroots and dates and mix well.
Add milk, mix well and cook on high heat till milk is absorbed totally.
Add jaggery, mix well and saute till ghee leaves the sides of the pan.
Add cardamom powder and 2 tbsps ghee, mix well cook for 3-4 minutes.
Add almonds and mix well.
Transfer into a serving bowl and serve hot or cold garnished with pistachio nuts and silver varq.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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