Saag Da Pasta

Method

1. Heat ghee in a non-stick pan, add cumin seeds, garlic, green chillies, mustard greens, spinach, wild spinach and ½ cup water.
2. Mix well and cook till the leaves are tender.
3. Set aside to cool, transfer it into a blender and blend into smooth paste.
4. Transfer the paste into the same non-stick pan, add salt and cook for 3-4 minutes. Add pasta and mix.
5. Toast the corn on direct flame, rotating it so that it gets toasted evenly all around.
6. Rub white butter and lemon on the corn cob.
7. Transfer the pasta into a serving bowl and serve it hot with corn.

Additional Tips and Tricks