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Saag Da Pasta

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Saag Da Pasta

About Saag Da Pasta

Table of Contents

1. About Saag Da Pasta

The ever popular sarson da saag served in a new avatar

Fresh mustard leaves, roughly chopped 1 cup
Fresh spinach leaves, roughly chopped 1 cup
Wild spinach leaves, roughly chopped ½ cup
Ghee 3 tbsps

3. How to Make Saag Da Pasta (Stepwise Photos)

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Heat ghee in a non-stick pan, add cumin seeds, garlic, green chillies, mustard greens, spinach, wild spinach and ½ cup water.
Mix well and cook till the leaves are tender.

5. Additional Tips and Tricks

Ingredients

Fresh mustard leaves, roughly chopped 1 cup
Fresh spinach leaves, roughly chopped 1 cup
Wild spinach leaves, roughly chopped ½ cup
Ghee 3 tbsps
Cumin seeds 1 tsp
Garlic, chopped 1 tbsp
Green chillies, chopped 2 to 3
Salt to taste
Pasta, boiled 1 cup
Corn cob 1
White butter 1 tbsp
Lemon ½

How to Make Saag Da Pasta (Stepwise Photos)

Method

Heat ghee in a non-stick pan, add cumin seeds, garlic, green chillies, mustard greens, spinach, wild spinach and ½ cup water.
Mix well and cook till the leaves are tender.
Set aside to cool, transfer it into a blender and blend into smooth paste.
Transfer the paste into the same non-stick pan, add salt and cook for 3-4 minutes. Add pasta and mix.
Toast the corn on direct flame, rotating it so that it gets toasted evenly all around.
Rub white butter and lemon on the corn cob.
Transfer the pasta into a serving bowl and serve it hot with corn.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Pasta

Cuisine: Fusion

Key Ingredients:

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