Saturn Eggs

Method

1. Keep a bigger cookie cutter on each slice and cut out a roundel. Keep a smaller cookie cutter in the centre of each roundel and cut out smaller roundel to get doughnut shaped slices.
2. Apply butter on both sides of these bread doughnuts and keep them on a plate.
3. Heat a non-stick tawa. Chop red, yellow and green capsicums finely.
4. Keep each bread slice on the hot tawa, break an egg into the hole in the centre so that the yolk settles in it. Sprinkle some of the red, yellow and green capsicum pieces all around it. Remove any egg white that has flown out of the bread slice.
5. Gently lift the slice from the tawa and place on a serving plate. Make more Saturns in the same way.
6. Serve hot with a bowl of sauce of your choice.

Additional Tips and Tricks