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Chinese Style Spicy Pickled Cucumber

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

3/5

(9 votes)

About Chinese Style Spicy Pickled Cucumber

Table of Contents

1. About Chinese Style Spicy Pickled Cucumber

Tangy pickles that will definitely whet your appetite

Medium cucumbers 2
White vinegar (sirka) 5 tbsps
Castor sugar 4 tbsps
Red chilli flakes 1 tsp

3. How to Make Chinese Style Spicy Pickled Cucumber (Stepwise Photos)

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Peel cucumbers and slice lengthwise and remove seeds.
Take 2 tbsps vinegar, 2 tbsps sugar, chilli flakes, ½ tsp salt, ginger, sesame oil in a bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Medium cucumbers 2
White vinegar (sirka) 5 tbsps
Castor sugar 4 tbsps
Red chilli flakes 1 tsp
Salt 1½ tsps
Ginger, sliced 1 inch
Sesame (til) oil 2 tsps
Fresh red chilli paste 1 tsp
Cabbage, cut into square pieces 1 cup

How to Make Chinese Style Spicy Pickled Cucumber (Stepwise Photos)

Method

Peel cucumbers and slice lengthwise and remove seeds.
Take 2 tbsps vinegar, 2 tbsps sugar, chilli flakes, ½ tsp salt, ginger, sesame oil in a bowl and mix well.
Add cucumber to the vinegar-sugar mixture and mix well so that all the cucumber pieces get well coated. Refrigerate or store in an airtight container.
Take 3 tbsps of vinegar, 2 tbsps sugar, 1 tsp salt, 1 tsp chilli paste in another bowl and mix well. Add cabbage pieces and mix well so that all the cabbage pieces are well coated. Refrigerate or store in an airtight container.
These pickles will keep for a week at least.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Pickle

Cuisine: Chinese

Key Ingredients:

Red chilli flakes

Fresh red chilli paste

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