Spring Salad aur Papite ki Chutney

Method

1. To make papaya chutney, heat oil in a non-stick pan. Add onion seeds and ginger, cook till fragrant.
2. Add raw papaya, salt, black pepper powder and ½ cup water and mix well. Cook on low heat till the papaya is completely cooked and the mixture reaches chutney consistency.
3. Add lemon juice and mix well. Transfer into a serving bowl, cool and serve.
4. To make dressing for the spring salad, take orange juice, salt and black pepper powder in a mixing bowl, whisk well.
5. Add cucumber, red capsicum, mushrooms, basil leaves, garlic, spring onion, baby corns, sprouts, olives and lettuce leaves and mix well
6. Add the dressing and toss well. Transfer onto a serving platter and serve immediately.

Additional Tips and Tricks