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Angoori Sharbat

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Angoori Sharbat

About Angoori Sharbat

Table of Contents

1. About Angoori Sharbat

Green and black grapes combine well with fresh mint leaves and soda water to make a refreshing beverage

Green grapes 1 kg
Black grapes 200 gms
Fresh mint leaves 16-20
Crushed ice as required

3. How to Make Angoori Sharbat (Stepwise Photos)

View More

Slice black grapes and tear the mint leaves with hand and put them equally into 4 tall glasses.
Put crushed ice on top and pour 1 tbsp sugar syrup in each glass.

5. Additional Tips and Tricks

Ingredients

Green grapes 1 kg
Black grapes 200 gms
Fresh mint leaves 16-20
Crushed ice as required
Sugar syrup 4 tbsps
Black salt 2 tsps
Roasted cumin powder 1 tsp
Soda water 600 ml
Lemon slices 4
Fresh mint sprigs 4

How to Make Angoori Sharbat (Stepwise Photos)

Method

Slice black grapes and tear the mint leaves with hand and put them equally into 4 tall glasses.
Put crushed ice on top and pour 1 tbsp sugar syrup in each glass.
Squeeze juice out of green grapes into a bowl. Add black salt and cumin powder and mix well.
Pour this mixture equally into the glasses. Top it all up with 150 ml of soda water in each glass.
Garnish each glass with a lemon slice and a fresh mint sprig.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Fresh mint leaves

Roasted cumin powder

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