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Tamata Ghatia nu Shaak

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Tamata Ghatia nu Shaak

About Tamata Ghatia nu Shaak

Table of Contents

1. About Tamata Ghatia nu Shaak

One of the favourite dishes of the Gujaratis

Red tomatoes, finely chopped 1 cup
Green tomatoes, finely chopped ¾ cup
Gathia 1 cup
Oil 3 tbsps

3. How to Make Tamata Ghatia nu Shaak (Stepwise Photos)

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Heat oil in a deep non-stick pan, add cumin seeds and mustard seeds and let the seeds splutter.
Add asafoetida, green chillies and curry leaves and saute for a minute.

5. Additional Tips and Tricks

Ingredients

Red tomatoes, finely chopped 1 cup
Green tomatoes, finely chopped ¾ cup
Gathia 1 cup
Oil 3 tbsps
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida 1 pinch
Green chillies 2
Curry leaves 8n to 10
Salt to taste
Red chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Sugar 1½ tsps
Kitchen king masala ½ tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Tamata Ghatia nu Shaak (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add cumin seeds and mustard seeds and let the seeds splutter.
Add asafoetida, green chillies and curry leaves and saute for a minute.
Add tomatoes, green tomatoes, salt and a little water and mix well. Cook till tomatoes become pulpy.
Add red chilli powder, coriander powder and cumin powder, mix well, cover the pan and cook for 2-3 minutes.
Add sugar and gathia, mix well. Cover and cook for 1 minute
Transfer into a serving bowl, sprinkle kitchen king masala and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Gujarati

Key Ingredients:

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