Recipies

Courses

Main Course

Potato Gule

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Potato Gule

About Potato Gule

Table of Contents

1. About Potato Gule

This potato dish is a power house of myriad flaovurs

Potatoes, half cooked, peeled and cubed 500 gms
Shallots, finely chopped 10
Ginger, finely chopped 2 tbsps
Garlic cloves, finely chopped 8

3. How to Make Potato Gule (Stepwise Photos)

View More

Put shallots, ginger, garlic, fresh red chillies, nuts, turmeric powder and 2 tbsps water in a mixer jar and grind to a fine paste.
Heat oil in a deep non-stick pan, add the ground paste and saute for 5 minutes on high heat.

5. Additional Tips and Tricks

Ingredients

Potatoes, half cooked, peeled and cubed 500 gms
Shallots, finely chopped 10
Ginger, finely chopped 2 tbsps
Garlic cloves, finely chopped 8
Fresh red chillies, seeded and finely chopped 2
Almonds, chopped 2 tbsps
Turmeric powder 1 tsp
Oil 3 tbsps
Cinnamon (dalchini) 1 inch
Coriander powder 1 tsp
Kaffir lime leaves 2
Cloves 3
Tamarind water 3 tbsps
Lemon grass stick, cut into 2 pieces 1
Galangal, finely chopped 1 tsp
Salt to taste
Coconut milk 3 cups
Garnish (optional)
Fresh coriander leaves a few
Medium onion, finely sliced and deep-fried 1

How to Make Potato Gule (Stepwise Photos)

Method

Put shallots, ginger, garlic, fresh red chillies, nuts, turmeric powder and 2 tbsps water in a mixer jar and grind to a fine paste.
Heat oil in a deep non-stick pan, add the ground paste and saute for 5 minutes on high heat.
Reduce heat, add cinnamon, coriander powder, lime leaves, cloves, tamarind water, lemongrass and galangal and mix.
Add half-cooked potato cubes, salt and coconut milk, mix well, cover and cook for 10 minutes.
Transfer into a serving bowl, garnish with coriander leaves and fried onion and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

< Previous Recipe

Irachi Ishtew

Next Recipe >

Butter Chicken

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Thai

Key Ingredients:

Popular Recipes

Rava Dosa Test Demo1

Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

Cake

Cake

By Chef Shilarna Vaze (Chinu)

Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

You May Also Like

View All

Butter Chicken

By Chef Saransh Goila

Butter Chicken

By Chef Ajay Chopra

Peri Peri Chicken

Peri Peri Chicken

By Chef Ajay Chopra

Goshtaba

By Chef Shantanu Gupte

Irachi Ishtew

By Chef Shantanu Gupte

Recipes From Show

View All

American Apple Pie

By Firangi Tadka

American Corn on the Cob

American Corn on the Cob

By Firangi Tadka

American Mixed Fruit Floats

American Mixed Fruit Floats

By Firangi Tadka

Apple Coleslaw

By Firangi Tadka

Apple Yogurt Slush

Apple Yogurt Slush

By Firangi Tadka

Recommended Recipes

View All

Barbecue Chicken Pizza

Barbecue Chicken Pizza

By Chef Shilarna Vaze (Chinu)

Methi Makai Rice

Methi Makai Rice

By Chef Shantanu Gupte

Oats with Soft Egg

Oats with Soft Egg

By Chef Amrita Raichand

Grape Berry Smoothie

Grape Berry Smoothie

By Chef Amrita Raichand

Spinach and Cheese Stuffed Kebabs

Spinach and Cheese Stuffed Kebabs

By Chef Saransh Goila

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us