Recipies

Courses

Rice

Tomato Pulao

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Tomato Pulao

About Tomato Pulao

Table of Contents

1. About Tomato Pulao

This is a delightful khichdi – rice cooked with dals and plenty of tomatoes

Long grained rice, soaked for 30 minutes and drained 1 cup
Large tomatoes, roughly chopped 2
Oil 1 tbsp
Mustard seeds 1 tsp

3. How to Make Tomato Pulao (Stepwise Photos)

View More

Heat oil in a deep non-stick pan, add mustard seeds, green chillies and ginger strips and saute till the seeds splutter.
Add turmeric powder, salt, split Bengal gram, split green gram and most of the tomatoes and mix well. Cook till tomatoes begin to soften.

5. Additional Tips and Tricks

Ingredients

Long grained rice, soaked for 30 minutes and drained 1 cup
Large tomatoes, roughly chopped 2
Oil 1 tbsp
Mustard seeds 1 tsp
Green chillies, slit 2 to 3
Thin strips of ginger 1 tsp
Turmeric powder ½ tsp
Salt to taste
Split Bengal grams (chana dal), soaked for 30 minutes and drained ½ cup
Split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained ½ cup
Fresh coriander leaves, chopped 3 tsps

How to Make Tomato Pulao (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add mustard seeds, green chillies and ginger strips and saute till the seeds splutter.
Add turmeric powder, salt, split Bengal gram, split green gram and most of the tomatoes and mix well. Cook till tomatoes begin to soften.
Add rice and 3 cups of water. Mix well, cover and cook till the rice and grams are almost done.
Add the remaining tomatoes, adjust salt and mix well. Cook till fully done.
Add coriander leaves and mix well. Transfer into a serving platter and serve hot

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Zii Pulao

Next Recipe >

Schezwan Fried Rice

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Long grained rice

Split Bengal gram (chana dal)

Split skinless black gram (dhuli urad dal)

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Schezwan Fried Rice

Schezwan Fried Rice

By Chef Shilarna Vaze (Chinu)

Coconut Spiced Burmese Style Rice

Coconut Spiced Burmese Style Rice

By Chef Shilarna Vaze (Chinu)

Pineapple Rice

By Chef Shilarna Vaze (Chinu)

Mexican Rice

By Chef Shilarna Vaze (Chinu)

Zii Pulao

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Carrot Cake

By Chef Rakesh Sethi

Beetroot Fudge

Mahrashtrian Gujiya

Mahrashtrian Gujiya

By Chef Ajay Chopra

Veg Manchurian

By Chef Shilarna Vaze (Chinu)

Croque Monsieur

Croque Monsieur

By Chef Ajay Chopra

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us