Recipies

Courses

Snack

Sol Kadhi with Golgappe

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Sol Kadhi with Golgappe

About Sol Kadhi with Golgappe

Table of Contents

1. About Sol Kadhi with Golgappe

Try this combination and you will never regret it but will want to have it often

Kokum petals 1 cup
Crisp puffed puris as required
Scraped fresh coconut 1 cup
Garlic, chopped 2 cloves

3. How to Make Sol Kadhi with Golgappe (Stepwise Photos)

View More

Pour 1 ltr water in a deep non-stick pan, add kokum petals and boil for a few minutes. Strain the water into a bowl and grind the residue in a mixer to a fine paste. Transfer the paste into another bowl.
Finely grind together coconut, garlic, green chillies with sufficient strained kokum water. Strain this through muslin cloth into a mixing bowl. Add kokum paste, salt, coriander leaves and mix well.

5. Additional Tips and Tricks

Ingredients

Kokum petals 1 cup
Crisp puffed puris as required
Scraped fresh coconut 1 cup
Garlic, chopped 2 cloves
Green chillies, chopped 2 to 3
Salt to taste
Fresh coriander leaves, finely chopped 2 tbsps
Medium potatoes, boiled, peeled and chopped 2
Nylon sev as required

How to Make Sol Kadhi with Golgappe (Stepwise Photos)

Method

Pour 1 ltr water in a deep non-stick pan, add kokum petals and boil for a few minutes. Strain the water into a bowl and grind the residue in a mixer to a fine paste. Transfer the paste into another bowl.
Finely grind together coconut, garlic, green chillies with sufficient strained kokum water. Strain this through muslin cloth into a mixing bowl. Add kokum paste, salt, coriander leaves and mix well.
Take potatoes and nylon sev in yet another bowl and mix well mashing slightly.
Pour the sol kadhi into shot glasses. Fill the golgappe with the potato mixture, keep one on each shot glass and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

< Previous Recipe

Pizza Dough

Next Recipe >

Masala Oats Sandwich

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Gujarati

Key Ingredients:

Crisp puffed puris

Fresh coriander leaves

Popular Recipes

Virgin Cider Mojito

Virgin Cider Mojito

By Chef Rakesh Sethi

Tomatoes with Cheese Spread on Rye Bread

Tomatoes with Cheese Spread on Rye Bread

By Chef Rakesh Sethi

Sweet Potato Dumpling

Sweet Potato Dumpling

By Chef Rakesh Sethi

You May Also Like

View All

Masala Oats Sandwich

Masala Oats Sandwich

By Chef Madhu Sneha

Yam Frankie

By Chef Madhu Sneha

Bread Idli

By Chef Madhu Sneha

Chocolate Cupcakes

Chocolate Cupcakes

By Chef Shilarna Vaze (Chinu)

Pizza Dough

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

Chapatti Nachos with Salsa

Chapatti Nachos with Salsa

By Tea Time

Poha Cutlet

By Tea Time

Breakfast Tea Loaf

Breakfast Tea Loaf

By Tea Time

Choco Chip Cookies

Choco Chip Cookies

By Tea Time

Cinnamon Iced Coffee

Cinnamon Iced Coffee

By Tea Time

Recommended Recipes

View All

Spinach and Cheese Stuffed Pasta

Spinach and Cheese Stuffed Pasta

By Chef Shilarna Vaze (Chinu)

Spinach and Corn Rolls

Spinach and Corn Rolls

By Chef Shipra Khanna

Meen Moily

By Chef Shantanu Gupte

Brown Rice & Mixed Sprouts Salad

Brown Rice & Mixed Sprouts Salad

By Chef Shantanu Gupte

Palak aur Til ki Tikki

Palak aur Til ki Tikki

By Chef Shantanu Gupte

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us